Looking to create restaurant-style tandoori dishes at home? Our Tandoori Paste made by Aromatic Kitchen is your secret weapon. Packed with classic spices, herbs, and natural ingredients, it delivers the rich, smoky flavour you love — without the fuss. Whether you're cooking chicken, tofu, veggies, or paneer, this paste guarantees bold, aromatic results.
Serves: 4
Prep Time: 10 mins
Marinate Time (Recommended): 1–4 hours
Cook Time: 15–20 mins
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
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Marinate overnight for deeper flavour.
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Add a spoonful to yogurt or coconut cream for a creamy tandoori marinade.
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Great for BBQs, oven roasting, or pan grilling.
Ingredients
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3–4 tbsp Aromatic Kitchen Tandoori Paste
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300g protein of choice (chicken, paneer, tofu, mushrooms, etc.)
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2 tbsp yogurt or coconut cream (optional, for a creamy marinade)
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1 tbsp lemon juice
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Fresh coriander and lime wedges (for garnish)
Method
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Marinate
– In a bowl, mix Tandoori Paste, yogurt (if using), and lemon juice.
– Coat your protein or veggies well.
– Cover and let it marinate in the fridge for at least 1 hour (overnight for best flavour). -
Cook
– Grill, roast, or pan-fry until cooked through and lightly charred (about 15–20 minutes depending on ingredient). -
Serve & Enjoy
– Garnish with coriander and a squeeze of lime.
– Serve with naan, salad, or rice.
Get the magic in a jar here: Aromatic Kitchen Tandoori Paste
Bring authentic Indian flavours to your Aussie kitchen — naturally bold, beautifully balanced, and super easy to use.
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