Looking for a delicious way to elevate your meals? Our Sweet & Tangy Mango Chutney is the ultimate flavour booster, perfect as a dip, spread, or side to your favourite dishes. Made with Aromatic Kitchen’s Mango Chutney, this recipe is bursting with real mango flavour, balanced with warming spices and a touch of tang. Quick, easy, and absolutely irresistible!
Serves: 4–6
Prep + Cook Time: 5 minutes
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tip:
For an extra burst of flavour, pair the chutney with cheese boards, curries, BBQ meats, or even sandwiches. It’s also great stirred into rice or used as a glaze on grilled vegetables!
Ingredients
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4 tbsp Aromatic Kitchen Mango Chutney
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1 tsp fresh lemon juice (optional)
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Fresh coriander leaves (for garnish)
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1 small green chilli, finely chopped (optional, for heat)
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Pinch of salt (to balance sweetness, if needed)
Method
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Spoon & Mix
– In a small bowl, add Aromatic Kitchen Mango Chutney.
– Stir in a dash of lemon juice and chopped chilli if you like a little heat. -
Serve
– Garnish with fresh coriander and a pinch of salt to taste. -
Enjoy
– Serve as a dip, condiment, or glaze with your favourite savoury dishes.
🛒 Grab the star ingredient here: Aromatic Kitchen Mango Chutney
This chutney will quickly become a pantry favourite. Sweet, spicy, and so versatile — you’ll want to use it with everything!
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