Tandoori Chicken

SERVES 4

cooking time: 15 MINUTES

Ingredients

• 1 kg chicken or protein of your choice
• 3 tbsp Tandoori Paste
• 2 tablespoon vegetable oil
• 1 teaspoon garlic paste(optional)
• 1 tablespoon lemon juice
• 2 tablespoon Greek Natural Yoghurt
• Salt accordingly

For Garnish

• ½ cup chopped coriander leaves
• Few lemon slices

Method

1. In a bowl, mix all the ingredients with the chicken except the coriander.
2. Leave to marinade for at least 2 hours preferably overnight for better flavour.
3. Cook on a grill pan or oven bake at 175 degrees( Cooking time depends on the portion size)  until ready.
4. Garnish with chopped coriander leaves.
5. Serve with Naan Bread/rice or salad as entrée or main dish.
6. As condiments, try our Aromatic Kitchen Lime Pickle or Chilli Lime Pickle.