Butter Chicken Curry

Butter Chicken Curry


cooking time: 30 MINUTES


  • 1 kg chicken or protein of your choice
  • 1 jar Aromatic Kitchen Butter Chicken Paste
  • 2 tablespoon oil
  • 1 tablespoon butter
  • 1 big onion(diced)
  • 100 ml cooking cream
  • Salt according to taste
  • Coriander leaves for garnish


  1. Heat oil and butter in a pan.
  2. Seal chicken.
  3. Add onions cook until translucent.
  4. Add butter chicken paste and stir until boiling.
  5. Season with salt and finish by adding cream until ready.
  6. Garnish with chopped coriander leaves.
  7. Serve with rice or Naan bread.
  8. As condiments, try our Aromatic Kitchen Mango Chutney or Mango Lime