cooking time: 30 MINUTES
- 1 kg chicken or protein of your choice
- 1 jar Aromatic Kitchen Butter Chicken Paste
- 2 tablespoon oil
- 1 tablespoon butter
- 1 big onion(diced)
- 100 ml cooking cream
- Salt according to taste
- Coriander leaves for garnish
- Heat oil and butter in a pan.
- Seal chicken.
- Add onions cook until translucent.
- Add butter chicken paste and stir until boiling.
- Season with salt and finish by adding cream until ready.
- Garnish with chopped coriander leaves.
- Serve with rice or Naan bread.
- As condiments, try our Aromatic Kitchen Mango Chutney or Mango Lime